It’s finally slow cooker season! And this chili is the perfect way to start it off!
My Butternut Squash and Black Bean Chili is great for dinner or as a dip. At our house we love pairing it with baked corn chips or mini cornbread muffins. It’s also fun to set up a fixins bar so guests can top their chili however they’d like!
For the full recipe click HERE.
SOULSHINING THE BLOG 